FINE PUB FARE
$17
Tortilla Nachos
cheese, hot peppers, black beans, green onions, corn, sour cream and salsa.
$17
Add guac $3 . Add pulled pork $6
Add chicken $6 . Add steak $6
$15
Mussels
garlic white wine or thyme cream sauce
$15
$12
Poutine
Yukon Gold fries, St. Albert cheese curds, thyme and chicken gravy.
$12
Add pulled pork $6
Add chicken $6 . Add steak $6
$16
Chicken Flatbread
Baked with Buffalo chicken
$16
$15
Prosciutto Flatbread
baked with chevre, walnuts and arugula
$15
$14
Roasted Vegetable Flatbread
baked with chevre
$14
$14
Fish Cakes
salmon with lemon and dill, a light panko breading and coleslaw.
$14
$7
Yukon Gold Fries
sprinkled with thyme and lemon salt. Served with garlic aioli.
$7
$15
Chicken Wings
Buffalo sriracha, chili lime, bbq dry rub or chef's weekly feature, with blue cheese dip and veg.
$15
$8
Pretzel
with maple Dijon dip
$8