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burke- mussels.jpg — MONDAY

**WINE** *glass $6*
**MUSSELS** *1 lb* + **WINE** *glass $20*

WEDNESDAY

**WELLY** *pint $6*
**WINGS** *1 lb* + **PINT** *$20*

STARTERS

$14

Beet Salad

with arugula, walnuts, goat cheese and a red wine shallot dressing

$14

Add chicken $6

Add steak $6

$10

French Onion Soup

caramelized onions in a red wine beef broth baked with crostini and Swiss

$10

Soup of the Day

seasoned ingredients

FINE PUB FARE

$17

Tortilla Nachos

cheese, hot peppers, black beans, green onions, corn, sour cream and salsa.

$17

Add guac $3 . Add pulled pork $6

Add chicken $6 . Add steak $6

$15

Mussels

garlic white wine or thyme cream sauce

$15

$12

Poutine

Yukon Gold fries, St. Albert cheese curds, thyme and chicken gravy.

$12

Add pulled pork $6

Add chicken $6 . Add steak $6

$16

Chicken Flatbread

Baked with Buffalo chicken

$16

$15

Prosciutto Flatbread

baked with chevre, walnuts and arugula

$15

$14

Roasted Vegetable Flatbread

baked with chevre

$14

Fish Cakes

salmon with lemon and dill, a light panko breading and coleslaw.

$14

Yukon Gold Fries

sprinkled with thyme and lemon salt. Served with garlic aioli.

$15

Chicken Wings

Buffalo sriracha, chili lime, bbq dry rub or chef's weekly feature, with blue cheese dip and veg.

$15

Pretzel

with maple Dijon dip

entrees

$16

Chicago-Style Beef Burger

on a brioche bun with garlic aioli and frizzled onions. Fries or salad.

$16

Add cheddar $2

$18

Jack and Bleu Burger

double-smoked bacon, Jack Daniel's caramelized onions, blue cheese and cheddar. Fries or salad.

$18

$16

Vegan Red Thai Curry

veggies and chickpeas in a coconut milk sauce with rice.

$16

Add chicken $6

$15

Veggie Burger

house-made falafel patty with seasonal sprouts, cucumber and red pepper tahini aioli. Fries or salad.

$15

$16

Classic Reuben

corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye. Fries or salad.

$16

$17

Chicken Schnitzel

with brown butter sage spaetzle, seasonal vegetables and lemon aioli.

$17

Fish and Chips

beer-battered haddock and Yukon Gold fries.

$17

$21

Pistachio-Crusted Salmon

with vegetables and avocado salsa. Garlic mash or rice pilaf.

$21

$16

Mac and Cheese with smoked pork belly, sharp cheddar and side salad.

$16

$17

NY Steak Sandwich

on ciabatta with cheddar, pimento mayo, sauteed mushrooms and onions. Fries or salad.

$17

still available after 12

$17

Charcuterie Plate

with assorted meats, cheeses and maple Dijon dip.

$17

$11

Red Lentil Hummus

with veggies and pita chips

$11

entrees

$16

Chicago-Style Beef Burger

on a brioche bun with garlic aioli and frizzled onions. Fries or salad.

$16

Add cheddar $2

$18

Jack and Bleu Burger

double-smoked bacon, Jack Daniel's caramelized onions, blue cheese and cheddar. Fries or salad.

$18

$16

Vegan Red Thai Curry

veggies and chickpeas in a coconut milk sauce with rice.

$16

Add chicken $6

$15

Veggie Burger

house-made falafel patty with seasonal sprouts, cucumber and red pepper tahini aioli. Fries or salad.

$15

$16

Classic Reuben

corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye. Fries or salad.

$16

$17

Chicken Schnitzel

with brown butter sage spaetzle, seasonal vegetables and lemon aioli.

$17

Fish and Chips

beer-battered haddock and Yukon Gold fries.

$17

$21

Pistachio-Crusted Salmon

with vegetables and avocado salsa. Garlic mash or rice pilaf.

$21

$16

Mac and Cheese with smoked pork belly, sharp cheddar and side salad.

$16

$17

NY Steak Sandwich

on ciabatta with cheddar, pimento mayo, sauteed mushrooms and onions. Fries or salad.

$17